To Start
Hand-Picked Oyster
Caviar
£25.00
Nigiri & Sashimi
Abalone
Lobster
Salmon
£5.50
Tuna
£6.50
Fatty Tuna
£8.50
Salmon Belly
Japanese Yellowtail
£6.00
Butan Ebi
Prawn
Squid
£6.50
Butterfish
£6.50
Uni
£13.00
Octopus
£5.50
Unagi
£6.50
Mackerel
Ikejime Seabass
Hand-Dived Scallop
Ikura
A5 Kagoshima Wagyu
A5 Hida Kobe
Sushi Rolls/Temaki
Salmon
Tuna
Fatty Tuna
£26.00
Unagi & Ethical Foie Gras
£30.00
Hamachi
Seared Sashimi
Butterfish, Oba Pesto Ponzu
Fatty Tuna, Red Jalapeno
£21.00
Salmon, Ginger Sesame
Hot
Japanese Bread & Unagi, Kombu Butter
Shitake & Enoki Miso Soup
Ikejime Seabass
£29.00
Grilled Kama, Ponzu Oroshi
Premium Unagi Don
£25.00
A5 Kagoshima Wagyu
A5 Hida Kobe
Dessert
Yuzu & Clementine Sorbet
Miso Ice Cream
£7.00
Non-Alcoholic Wine
Seasonal Sparkling
Seasonal White/Red
Sparkling Wine
Bisol Valdobbiadene Brut Jeio Prosecco Nv
Balfour Blanc De Noirs 2019
£16.00
Champagne Lallier R20
Palmer & Co Brut Reserve Nv
Graham Beck Cuvee Clive 2017
Lacourte-Godbillon Mi-Pentes 1er Cru Nv
New Style
Hand-Picked Oyster, Tosazu
Binchotan Grilled Snapper, Umeboshi Cream, Tomatoes
Classics & Signatures
Hokkaido Signature Scallop Stone Garden
Summer Tasting Menu
Hand-Picked Oyster, Tosazu
Mixed Seafood Tart, Yuzu Caviar
Chicken Katsu Wings, Chicken Mousse, Katsu Emulsion
Sashimi Omakase, 5-Years Aged Soy Sauce
Signature Scallop Stone Garden
Tomatoes And Ika
Brioche & Honey Pickled Garlic Butter
Lamb Loin, Oba Pesto, Yuzu Beet Puree
Sesame Delight
Petit Fours
Premium Omakase Tasting Menu
May Tasting Menu
Hand-Picked Oyster, Tosazu
Shitake & Eel Arancini, 36 Months Aged Parmesan
Spring Sashimi Omakase, 5-Years Aged Soy Sauce
Signature Scallop Stone Garden
Onsen Tamago Pasta
Shokupan & Lime Kosho Butter
Duck, Horenso Gomae
Hojicha Tiramisu, Poached Apricot
Petit Fours
Wagyu Tasting Menu
Premium Rai Tasting Menu
Premium Sashimi Omakase
Hand Dived Orkney Scallop
Aubergine
Sushi Omakase On Your Table
7 Kinds Taster Box
Pumpkin & Umeshu Ice Cream
Others
Premium Rai Classic Omakase Tasting Menu
Homemade Tofu
Sashimi Omakase
Scottish Salmon Tartare
Grilled Fish Course
Fatty Tuna Maki
New Style Seared Butterfish
Pumpkin Ice-Cream, Umeshu, Coconut, Yuzu Foam
Wagyu Chocolate
Wagyu Sushi On Your Table
Premium Sushi Omakase On Your Table